2026
07-18
JiaKui Food supplies graded raw sunflower seeds, shelled pumpkin seeds, watermelon seeds for food factories & global nut traders. Custom sizes, export certification, stable bulk supply.
2024
12-28
Distribution range of sunflower seeds
It is distributed around the world. Sunflower seeds for oil are mainly distributed in Russia, Turkey, Argentina and other countries. Edible sunflower is mainly distributed in China's Inner Mongolia, Xinjiang, Gansu and other northern regions.
2023
07-29
Edible type: Large grain, thick crust, low kernel rate, about sunflower seeds account for about 50%, kernel oil content, generally in 40% -50%. The skin is mostly black and white. Suitable for fried food or feed.
2023
07-28
Each 100 grams of sunflower seeds contains 597 kcal calories, 23.9 g protein, fat 49.9 g fat, carbohydrate 13 g, calcium 72 mg, iron 5.7 mg, phosphorus 238 mg, potassium 562 mg, sodium 5.5 mg, copper 2.51 mg, magnesium 264 mg, zinc 6.03 mg, selenium 1.21 micrograms, vitamin A5 micrograms, vitamin B1 0.36 mg, vitamin B2 0.2 mg, vitamin E34.53 mg, carotene 0.03 mg, folic acid 280 micrograms, niacin 4.8 mg.
2022
07-28
The distribution range of sunflower seeds.
Sunflower seeds are distributed all over the world. Oilseed sunflowers are mainly found in countries such as Russia, Turkey, and Argentina. Edible sunflowers are primarily distributed in northern regions of China, including Inner Mongolia, Xinjiang, and Gansu.
2021
11-12
Every 100 grams of sunflower seeds contains 597 kcal of energy, 23.9 grams of protein, 49.9 grams of fat, 13 grams of carbohydrates, 72 milligrams of calcium, 5.7 milligrams of iron, 238 milligrams of phosphorus, 562 milligrams of potassium, 5.5 milligrams of sodium, 2.51 milligrams of copper, 264 milligrams of magnesium, 6.03 milligrams of zinc, 1.21 micrograms of selenium, 5 micrograms of vitamin A, 0.36 milligrams of vitamin B1, 0.2 milligrams of vitamin B2, 34.53 milligrams of vitamin E, 0.03 milligrams of carotene, 280 micrograms of folic acid, and 4.8 milligrams of niacin.
2021
11-12
Methods of consuming sunflower seeds
Sunflower seeds can not only be used as snacks but also as ingredients for making pastries. Since sunflower seeds are the seeds of a plant and contain a large amount of oil, they are also an important raw material for oil extraction. Sunflower seed oil is highly regarded in the field of nutrition as a high-quality healthy oil.
2021
11-12
Sunflower seed oil is one of the five major oils in the world.
Sunflower seeds are one of the five most promising and developing oilseeds in the world. This oilseed is suitable for cultivation in hilly areas, poor and barren lands with high salinity and sand content, and in arid regions with less favorable natural conditions.
2021
11-09
The grains are large, the shells are thick, and the kernel yield is low, about 50%. The oil content of the kernels is generally between 40% and 50%. The fruit skin is mostly black with white stripes. It is suitable for roasting or as animal feed.
2020
11-28
The cultivation and growth of sunflower seeds.
Sunflower seeds are the fruits of the sunflower. The sunflower belongs to the Asteraceae family and the Helianthus genus. It is an annual herbaceous plant. Another name is sunflower.
2020
10-22
The morphological characteristics of sunflower seeds.
The fruit peel is divided into three layers: the outer peel is membranous with short hairs; the middle peel is leathery, hard, and thick; the inner peel is fuzzy.
GUJUN JIAKUI