Oil sunflower seeds and edible sunflowers are widely distributed around the world, playing important roles in their respective fields. Oil sunflower seeds hold a significant position among oil crops globally due to their high oil content and good nutritional value. These crops are mainly distributed in countries like Russia, Turkey, and Argentina, where the climatic conditions and soil environment are very suitable for the growth of oil sunflower seeds, making these countries some of the largest producers of oil sunflower seeds in the world. Edible sunflowers, on the other hand, are favored by consumers for their delicious taste and rich nutrition. In China, edible sunflowers are mainly found in northern regions such as Inner Mongolia, Xinjiang, and Gansu.

These regions have ample sunlight and suitable temperatures, providing excellent natural conditions for the growth of edible sunflowers. In these areas, edible sunflowers have become an important economic crop, bringing considerable economic benefits to local farmers. Whether it is oil sunflower seeds or edible sunflowers, they both play significant roles in global agricultural production and the food market with their unique value and charm.

As people's attention to healthy diets and nutritional value continues to increase, it is believed that the development prospects of these two crops will be even broader in the future.